Skip to this view's content

西餐烹調丙級檢定 NKUHT

About This Course

Include your long course description here. The long course description should contain 150-400 words.

This is paragraph 2 of the long course description. Add more paragraphs as needed. Make sure to enclose them in paragraph tags.

Prerequisites

Add information about course prerequisites here.

Course Staff

Course Staff Image #1

Staff Member #1

Biography of instructor/staff member #1

Course Staff Image #2

Staff Member #2

Biography of instructor/staff member #2

Frequently Asked Questions

Do I need to buy a textbook?

No, a free online version of Chemistry: Principles, Patterns, and Applications, First Edition by Bruce Averill and Patricia Eldredge will be available, though you can purchase a printed version (published by FlatWorld Knowledge) if you’d like.

Question #2

Your answer would be displayed here.

  1. 課程編號

    WC_exam
  2. 課程開始

    2017 一月 01